Dietary Fat and Degenerative Vascular Diseases
نویسندگان
چکیده
منابع مشابه
Dietary fat consumption and non- communicable chronic diseases in China.
Fat consumption at a national level is largely determined by the economic development of a country. Based on the data of nationwide nutrition surveys undertaken in China in 1982 and 1992, the average intake per capita per day of meat increased from 62.6 to 100.5 g in urban areas and from 22.9 to 37.6 g in rural areas. The consumption per capita per day of eggs increased from 15.5 to 29.4 g in u...
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Glavind, J. & Tryding, N. (1960). Acta physiol. scand. 49. 97. Hendley, D. D., Mildvan, A. S., Reporter, M. C . & Strehler, B. L. (1963).J. Geront. 18, 250. Hochstein, P. & Ernster, I,. (1964). Ciba Fdn Cellular Injury, Symp. p. 123. Jacobs, E. E. & Sanadi, D. R. (1960). J. biol. Chem. 235, 531. Maier, V. P. & Tappel, A. L. ( I V S ~ ) . ~ . A m . Oil C h n . SOC. 36, 8. Nishida, T. & Kummerow,...
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ژورنال
عنوان ژورنال: Annals of Nutrition and Metabolism
سال: 1975
ISSN: 1421-9697,0250-6807
DOI: 10.1159/000175584